Raita is a yogurt based side, can be sweet, savory, or a mix of both, with vegetables/ fruits mixed in. Served mostly with a Rice dish like biryani or pulav, or just eaten as is...YUMMY!
This recipe is contributed by Akshat Tyagi - Thanks Akshat!
Ingredients
Grind Together to a fine paste:
Grind Together to a fine paste:
1/4 coconut
2-3 green chillies
1/2 tsp mustard seeds
Other Ingredients:
4-5 Ripe Mangoes, Cut into big chunks.
1/2 tsp Oil for seasoning
1/4 tsp mustard seeds
Few curry leaves
2-3 cloves Garlic sliced
2 whole dried red chillies
I litre Yogurt
Salt and sugar, to taste
1/2 tsp Oil for seasoning
1/4 tsp mustard seeds
Few curry leaves
2-3 cloves Garlic sliced
2 whole dried red chillies
I litre Yogurt
Salt and sugar, to taste
Method:
1. In a pan , heat the oil and add mustard, curry leaves, garlic and red chillies.
1. In a pan , heat the oil and add mustard, curry leaves, garlic and red chillies.
2. To this add the ground paste.
3. Give it a single boil and add the mangoes. Keep on flame for 5 more minutes, remove from fire and allow to cool down.
4. When cool add the yogurt, salt and sugar to taste.
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